Making tarts and dried fruit is not my forte. Not that I can't do it... its just that I rarely care enough to research whether shortening the process by skipping a step is going to result in a this-wasn't-worth-my-time product. And when I'm battling whether or not to address the behavior of my children or whether or not to continue forming the perfect crust on my tart, I can only handle one.
So, I'm excited that I had the time and energy to create this Apricot Tart... we'll see how it goes. I didn't skip a step but I did use the leftover raspberry preserves as opposed to exclusively using the Apricot Preserves the recipe called for.
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